Entries by Ilari

Shiitake Chips ENG

Make these crisps as a healthful alternative to the potato chip, and watch them disappear. They are a little crunchy and a little salty, and provide fiber, protein, iron and Vitamin D. Choosing mushrooms of similar size will help the crisps cook more evenly. Save, chop and store the stems in your freezer to use […]

Beef Tenderloin with Ginger-Shiitake Brown Butter

Recipe by:Ryan Nomura “Asian inspired flavors with a French technique give this dish it’s own uniqueness. It’s easy to make as well!” Ingredients 4 (8 ounce) filet mignon steaks Kosher salt and fresh cracked pepper to taste 2 tablespoons olive oil 3 tablespoons unsalted butter 2 tablespoons finely minced fresh ginger 1 tablespoon finely minced […]

Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta

Recipe by:Jennifer Abel Bandow “Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front of your recipe box.” Ingredients 1 (16 ounce) package farfalle (bow-tie) pasta 1/4 cup butter 1/4 cup olive oil 2 tablespoons minced garlic 1 cup sliced […]

Asian Noodle Salad

Recipe by: Christine “This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are less expensive, but not as flavorful.” Ingredients 8 ounces capellini pasta […]