Did you know that shiitake mushroom together with chanterelle make up more than just a sum of two added parts?
The slightly different umami of these two mushrooms provides a perfect combination in cooking.
Umami (pleasant savoury taste – in the Japanese language) is one of the five basic tastes which give food good taste. It is the genuine taste of refreshing nature experienced through taste receptors.
Invigorating, delicious and light!
Mix the mushrooms, add some spices and let them absorb for a while.