Autumn is the harvest season that brings fresh and tasty apples into your kitchen.
- 150 g of lightly blanched shiitake mushrooms
- 1 dl of apple cubes
- ½ dl of onion cubes
- 1 dl of unflavoured sour creamed
- ½ teaspoonful of salt
- ½ teaspoonful of pepper
- 1 teaspoonful of mustard
- 1 dl of cottage cheese
Cut shiitake mushrooms into cubes and blanch them lightly. The taste is then softer and more umami or in other words delicious. Cut apples and onions into cubes. If you want to add more protein, add cottage cheese.
Mix the ingredients and let it stand in the fridge for a while to season.
This autumn salad is a fresh supplement to the main dish but can also be served as an separate light dish.