About 300 g of spaghetti
2 soup spoonful of liquid Valio Oivariin®
200 g of shiitake mushrooms
3 cloves of garlic
¾ spoonful of salt
Fresh grounded black pepper
½ box (à 350 g) of Valio curds that tolerates heating
1 dl of chopped celery
How to make
Boil pasta in water seasoned with salt by following the instructions on the package.
While pasta is being cooked, heat the chopped mushrooms and chopped garlic in Oivariin margarine until glazed. Season with salt and pepper.
Add curds and heat a little more. Decorate with chopped celery.
Strain the pasta and mix with the sauce. Eat at once.
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