A vegetable burger may be a part of a hamburger
A really tasty vegetable burger
1 dl of cashew nuts
3 cloves of garlic
300 g of Kaiteki shiitake mushrooms
2 spoonful of soya sauce
1/2 teaspoonful of spice mixture that includes cinnamon, clove and pepper
2 teaspoonful of honey
2 teaspoonful of wine vinegar
1.5 dl of breadcrumbs
1 soup spoonful of sesame seeds
- Roasted nuts. Heat the chopped onions and mushrooms in oil until glazed. Add spices and heat for a short moment. Make puree of nuts and glazed and heated mushrooms. Let it cool down.
- Shape burgers and roll them in breadcrumbs and sesame seeds. Fry in oil on both sides for some minutes.#shiitake #vegetable #burger
Autumn is the harvest season that brings fresh and tasty apples into your kitchen.
- 150 g of lightly blanched shiitake mushrooms
- 1 dl of apple cubes
- ½ dl of onion cubes
- 1 dl of unflavoured sour creamed
- ½ teaspoonful of salt
- ½ teaspoonful of pepper
- 1 teaspoonful of mustard
- 1 dl of cottage cheese
Cut shiitake mushrooms into cubes and blanch them lightly. The taste is then softer and more umami or in other words delicious. Cut apples and onions into cubes. If you want to add more protein, add cottage cheese.
Mix the ingredients and let it stand in the fridge for a while to season.
This autumn salad is a fresh supplement to the main dish but can also be served as an separate light dish.
Shiitake (Lentinula edodes, also known as “Sleeping Buddha’s mushroom”) is a miraculous dish, which impact on the prevention of tumours due to its content comprising polysaccharide lentinan is being intensively studied.
Shiitake mushrooms boost the immune system of the body and help to keep the level of cholesterol under control. This extremely delicious food supplement has to be an integral part of our everyday menu.
Add one or two shiitake mushrooms to your everyday menu to provide good taste and good health to your entire family!
#shiitake #polysaccharide #lentinan
Did you know that shiitake mushroom together with chanterelle make up more than just a sum of two added parts?
The slightly different umami of these two mushrooms provides a perfect combination in cooking.
Umami (pleasant savoury taste – in the Japanese language) is one of the five basic tastes which give food good taste. It is the genuine taste of refreshing nature experienced through taste receptors.
Invigorating, delicious and light!
Mix the mushrooms, add some spices and let them absorb for a while.
Shiitake now available in SELVER shops all over Estonia. Top chef 2016 is recommending!
Mahedalt kasvatatud Shiitake seened nüüd saadaval SELVER-ites üle Eesti. Hea tervisele ning kosutab maitsemeeli. Asjatundjad soovitavad!
Reklaam Skyplussis: http://scandicorganic.com/reklaam/Scandic_skyplus.mp3
300g Scandic Organic Shiitake mushrooms
200g cottage cheese
200g sour cream
1-2tbsp lemon juice
1 tsp ground black pepper
½ tsp salt
Cut cubes from Shiitake and fry or boil lightly. Mix the ingredients together and let it stand in refrigerator.
Something interesting going on 😉 // Täna Aktuaalses Kaameras kell 21:00 seenetootmisest lähemalt ! #ak #aktuaalnekaamera #shiitake #scandicorganic #mustamäe #tallinn
Scandic Organic starting co-operation with Stockmann from 10.10.2016. Take home your first 150g box. // Shiitake peatselt saadaval ka Stockmannis. #shiitake #stockmann #umami #food #vegan #vitamins #tallinn