Entries by Ilari

Beef Tenderloin with Ginger-Shiitake Brown Butter

september 20, 2017 /0 Comments/in /by

Recipe by:Ryan Nomura “Asian inspired flavors with a French technique give this dish it’s own uniqueness. It’s easy to make as well!” Ingredients 4 (8 ounce) filet mignon steaks Kosher salt and fresh cracked pepper to taste 2 tablespoons olive oil 3 tablespoons unsalted butter 2 tablespoons finely minced fresh ginger 1 tablespoon finely minced […]

Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta

september 20, 2017 /0 Comments/in /by

Recipe by:Jennifer Abel Bandow “Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front of your recipe box.” Ingredients 1 (16 ounce) package farfalle (bow-tie) pasta 1/4 cup butter 1/4 cup olive oil 2 tablespoons minced garlic 1 cup sliced […]

Asian Noodle Salad

september 20, 2017 /0 Comments/in /by

Recipe by: Christine “This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are less expensive, but not as flavorful.” Ingredients 8 ounces capellini pasta […]