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Top Chef 2016, Alexander Kolomar, Restaurant Ribe recommends: Buckwheat noodles and Shiitake sauce (4-6 persons)

Top Chef 2016, Alexander Kolomar, Restaurant Ribe recommends: Buckwheat noodles and Shiitake sauce (4-6 persons) buckwheat noodles 1 pack shiitake mushrooms 200g (shredded) white wine 90g vhipped cream 200g sojasauce 50g Fry the mushrooms well, add the white wine and cook over. Pour the whipped cream and soy sauce and cook again until thick sauce […]

Award received

Scandic Organic received an AWARD from “Eesti Tootearenduse Liit”. We are focused on innovation a lot 🙂 #shiitake #award #umami #mushrooms

Shiitake Apple salad

  300g Scandic Organic Shiitake mushrooms 2 apples ½ onion 200g cottage cheese 200g sour cream 1-2tbsp lemon juice 1 tsp ground black pepper ½ tsp salt 2-3tsp sugar Cut cubes from Shiitake and fry or boil lightly. Mix the ingredients together and let it stand in refrigerator.