Shiitake and sun-dried tomato do not need meat

Try new mushroom pizza rich with umami

You can make this pizza vegan by changing the cheese

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Base:

2,5 dl wholegrain rice flour

2,5 dl wheat flour

1 tsp baking powder

1 tsp rock salt 0,5 dl canola oil

n. 5 dl water

Filling:

150-200g shiitake mushrooms. 1 can crushed tomato.  3tbsp ketchup. Good cheese (blue cheese according to taste) sun dried tomatoes. You can use the mushrooms as is, but the more taste you get if you pre-fry them on a pan.

Slice the mushrooms. Put about 1,5 cm water in a frying pan, and about 6 tbsp teriyaki sauce. Add the sliced mushroom and boil down the liquid. Spread the tomato pure and the ketchup on the base. Add an even layer of mushroom slices. Add good quality cheese on top and the rest of the mushrooms with sundried tomatoes. Drain some teriyaki sauce on the surface. Season with oregano and blue cheese, if you want to. Bake in an oven 220C° about 10-15 min. It’s ready when the cheese gets some colour on it and the mushrooms are well roasted.

If you leave part of the mushrooms on top of the cheese and some under, you get the best in flavour from them.

This pizza is best when served with malty beer in a good company.

Try Korean cuisine for a change

Tasty bibimbap charms with its taste

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Serves 3-4. Approx. time 55min

Meat and sauce: 100g beef, 1tbsp soy sauce, 1tbsp sesame oil, 1tsp sugar, 1/4tsp garlic.

Vegetables: 250g zucchini, 350g bean sprouts, 100g shiitake mushrooms, 120g cucumber, 1 carrot, 1/4tsp salt for the shiitakes and carrots during the cooking.

Bibimbap sauce: 2tbsp gochujang (Korean chili paste), 1tbsp sesame oil, 1tbsp sugar, 1tbsp water, 1tbsp roasted sesame seeds, 1tsp vinegar, 1tsp powdered garlic.

Preparing of the meat:

Mix the meat and the meat sauce. Let the meat marinate about 30 min when you make the dish. Roast the marinated meat on a hot pan until it’s medium rare.

Preparing of the vegetables:

Mix the bibimbap sauce in a bowl. Peel and rinse carrots.  Cut to thin slices.  Fry in oil in a pan and add 1/4 tsp salt. Do the same with the mushroom and zucchini. Peel and cut the cucumber into thin slices. Add one egg per diner to the portion. Fry the eggs according to own taste. Served with rice. Pour the rice into a bowl. Add the meat, mushrooms and vegetables on top. Pour the sauce on top of the portion and add the egg. You can add seaweed to the dish if wanted.

Shiitake ramen takes you to a taste trip to Asia

Ingredients:

250 g egg noodles
150-200g shiitakes
2 red onions
1 tbsp oil
2rkl vegetable broth
2tbsp soy sauce
1tsp sugar To garnish leek, chive, nori seaweed, egg…

Stages:
Soften the noodles by the instructions on the package, drain and keep warm. Cube the mushroom if needed: small ones can be left whole. Shred the peeled onions. Sweat with the mushrooms in a pot. The vegetables can be left crispy. Pour over the broth. Bring to a boil, season with soy and sugar.

Paksuke.ee – Shiitake noodles with shrimp

🤤 #shiitake #recipes #ricenoodles #noodles#thaifood #padthai #eggs #healthy #shrimps#seafood #retseptid #chilli #spicyfood #wok#foodie

Crispy vegetable burger is really tasty

A vegetable burger may be a part of a hamburger

 

A really tasty vegetable burger

1 dl of cashew nuts

1 onion

3 cloves of garlic

300 g of Kaiteki shiitake mushrooms

2 spoonful of soya sauce

1/2 teaspoonful of spice mixture that includes cinnamon, clove and pepper

2 teaspoonful of honey

2 teaspoonful of wine vinegar

1 egg

1.5 dl of breadcrumbs

1 soup spoonful of sesame seeds

 

  1. Roasted nuts. Heat the chopped onions and mushrooms in oil until glazed. Add spices and heat for a short moment. Make puree of nuts and glazed and heated mushrooms. Let it cool down.
  2. Shape burgers and roll them in breadcrumbs and sesame seeds. Fry in oil on both sides for some minutes.#shiitake #vegetable #burger

Herb-mushroom pasta with curds can be prepared quickly

4 portions

Ingredients:

About 300 g of spaghetti

2 soup spoonful of liquid Valio Oivariin®

200 g of shiitake mushrooms

3 cloves of garlic

¾ spoonful of salt

Fresh grounded black pepper

½  box (à 350 g) of Valio curds that tolerates heating

1 dl of chopped celery

How to make

 

Boil pasta in water seasoned with salt by following the instructions on the package.

While pasta is being cooked, heat the chopped mushrooms and chopped garlic in Oivariin margarine until glazed. Season with salt and pepper.

Add curds and heat a little more. Decorate with chopped celery.

Strain the pasta and mix with the sauce. Eat at once.

 

#shiitake #valio #herb

Fresh apple together with delicious shiitake mushroom create a genuine delicacy of the autumn season

Autumn is the harvest season that brings fresh and tasty apples into your kitchen.

 Apple-mushroom salad

  • 150 g of lightly blanched shiitake mushrooms
  • 1 dl of apple cubes
  • ½ dl of onion cubes
  • 1 dl of unflavoured sour creamed
  • ½ teaspoonful of salt
  • ½ teaspoonful of pepper
  • 1 teaspoonful of mustard
  • 1 dl of cottage cheese

Cut shiitake mushrooms into cubes and blanch them lightly. The taste is then softer and more umami or in other words delicious. Cut apples and onions into cubes. If you want to add more protein, add cottage cheese.

Mix the ingredients and let it stand in the fridge for a while to season.

This autumn salad is a fresh supplement to the main dish but can also be served as an separate light dish.

 

#shiitake #apple

Top Chef 2016, Alexander Kolomar, Restaurant Ribe recommends: Buckwheat noodles and Shiitake sauce (4-6 persons)

Top Chef 2016, Alexander Kolomar, Restaurant Ribe recommends:

soba

Buckwheat noodles and Shiitake sauce (4-6 persons)

  • buckwheat noodles 1 pack
  • shiitake mushrooms 200g (shredded)
  • white wine 90g
  • vhipped cream 200g
  • sojasauce 50g

Fry the mushrooms well, add the white wine and cook over. Pour the whipped cream and soy sauce and cook again until thick sauce appears. Add salt to taste. Boil noodles 5 minutes separately and add to the sauce.

Shiitake Apple salad

 

300g Scandic Organic Shiitake mushrooms
2 apples
½ onion
200g cottage cheese
200g sour cream
1-2tbsp lemon juice
1 tsp ground black pepper
½ tsp salt
2-3tsp sugar

Cut cubes from Shiitake and fry or boil lightly. Mix the ingredients together and let it stand in refrigerator.