King oyster otherwise known as King Trumpet is a mushroom native to Mediterranean regions of Europe, North Africa, and the Middle east. These rare mushrooms are unique due to their resiliency in harsh environments.
These days, King Oyster is grown around the world and is popular in Asia thanks to its solid texture and taste that resembles seafood. King oyster’s taste has made its use popular in food preparation among vegans, who cook the mushroom in either wine or butter for its scallop-like taste and texture. In Japan, King Oyster mushrooms are often cooked with teriyaki sauce or covered in honey and caramelized on the pan.
King Oyster mushrooms hold B-, C and D-vitamins, potassium, niacin, fiber, and folic acid. They also include amino acids and antioxidants, which support liver and kidney function and reduce illnesses in these organs.
We cultivate mushrooms in a vertical mushroom farm on an organic mushroom substrate made exclusively from natural ingredients. In our farms we respect nature and use no pesticides or other chemical additives. These mushrooms, carefully selected and picked by hand, reach sales outlets while being touched only once – when they are placed on a tray after cutting. We hope the tray will reach you soon and will be enjoyable.
- 10 days shelf time
- packed in 150g small boxes
- packed by 4-10 pcs (600g – 1.5 kg)