Shiitake can contain antiviral and anticarcinogenic properties as well as being a good tool for lowering cholesterol.
In many Eastern cultures, Shiitake is considered to be an “elixir of life”, and mushrooms are an integral part of the daily diet. Studies conducted in the last 60 years have found quite a few health benefits to consume Shiitake mushrooms. More and more research points to the fact that shiitake stimulates the immune system which can be beneficial when suffering from the common cold as well as autoimmune diseases. Shiitake benefits the heart and cardiovascular health and is an active helper on the cellular level.
Try and make sure for yourself – Shiitake mushrooms are always fresh, firm, and have a subtle aroma. They contain little moisture, making them lightweight. These mushrooms are commonly used in Oriental cuisine for baking, steaming, soups or side dishes.
We cultivate mushrooms in a vertical mushroom farm on an organic mushroom substrate made exclusively from natural ingredients. In our farms we respect nature and use no pesticides or other chemical additives. These mushrooms, carefully selected and picked by hand, reach sales outlets while being touched only once – when they are placed on a tray after cutting. We hope the tray will reach you soon and will be enjoyable.
- diameter up to 10cm
- 2 weeks shelf time
- packed in 2kg boxes