The Yellow Oyster mushroom originates from eastern Russia, northern China and Japan.
Because of its fragile properties, the yellow oyster mushroom has a rather short expiration date, which means it’s best to store in the fridge and consume as soon as possible. They’re known for a nut-like taste, and when fried, they achieve a chewy but delicate texture.
We cultivate mushrooms in a vertical mushroom farm on an organic mushroom substrate made exclusively from natural ingredients. In our farms we respect nature and use no pesticides or other chemical additives. These mushrooms, carefully selected and picked by hand, reach sales outlets while being touched only once – when they are placed on a tray after cutting. We hope the tray will reach you soon and will be enjoyable.
- 7 days shelf time
- packed in 150g small boxes
- packed by 4-10 pcs (600g – 1.5 kg)