Mushroom walnut lentil pate

Ever wonder how to include mushrooms in your breakfast?

Or how to diversify the snack plate?🤔

Let me introduce shiitake mushroom pâté! ☝

Here’s a superb recipe how to make mushroom pâté with walnuts and chickpeas. Other than being packed full of nutrients, it’s also absolutely delicious on bread!

🔶 Ingredients 🔶

80g shiitake

extra virgin olive oil

40g red onion

2 garlic cloves

1/2 tsp brown sugar

1 tbsp apple cider vinegar or lemon juice

1 tbsp soy or tamari sauce

2 tsp miso paste 1 tbsp fresh rosemary

1 tbsp fresh thyme

85g walnuts

225g cooked lentils

salt and pepper