Shiitake ramen takes you to a taste trip to Asia

Ingredients:

250 g egg noodles
150-200g shiitakes
2 red onions
1 tbsp oil
2rkl vegetable broth
2tbsp soy sauce
1tsp sugar To garnish leek, chive, nori seaweed, egg…

Stages:
Soften the noodles by the instructions on the package, drain and keep warm. Cube the mushroom if needed: small ones can be left whole. Shred the peeled onions. Sweat with the mushrooms in a pot. The vegetables can be left crispy. Pour over the broth. Bring to a boil, season with soy and sugar.

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