Shiitake ramen takes you to a taste trip to Asia


250 g egg noodles
150-200g shiitakes
2 red onions
1 tbsp oil
2rkl vegetable broth
2tbsp soy sauce
1tsp sugar To garnish leek, chive, nori seaweed, egg…

Soften the noodles by the instructions on the package, drain and keep warm. Cube the mushroom if needed: small ones can be left whole. Shred the peeled onions. Sweat with the mushrooms in a pot. The vegetables can be left crispy. Pour over the broth. Bring to a boil, season with soy and sugar.

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