Try Korean cuisine for a change

Tasty bibimbap charms with its taste

Serves 3-4. Approx. time 55min

Meat and sauce: 100g beef, 1tbsp soy sauce, 1tbsp sesame oil, 1tsp sugar, 1/4tsp garlic.

Vegetables: 250g zucchini, 350g bean sprouts, 100g shiitake mushrooms, 120g cucumber, 1 carrot, 1/4tsp salt for the shiitakes and carrots during the cooking.

Bibimbap sauce: 2tbsp gochujang (Korean chili paste), 1tbsp sesame oil, 1tbsp sugar, 1tbsp water, 1tbsp roasted sesame seeds, 1tsp vinegar, 1tsp powdered garlic.

Preparing of the meat:

Mix the meat and the meat sauce. Let the meat marinate about 30 min when you make the dish. Roast the marinated meat on a hot pan until it’s medium rare.

Preparing of the vegetables:

Mix the bibimbap sauce in a bowl. Peel and rinse carrots.  Cut to thin slices.  Fry in oil in a pan and add 1/4 tsp salt. Do the same with the mushroom and zucchini. Peel and cut the cucumber into thin slices. Add one egg per diner to the portion. Fry the eggs according to own taste. Served with rice. Pour the rice into a bowl. Add the meat, mushrooms and vegetables on top. Pour the sauce on top of the portion and add the egg. You can add seaweed to the dish if wanted.

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