Mushroom cappuccino is a trendy delicacy

2 servings of mushroom cappuccino: (less than 30 min)

  • 1 box Scandic Organic shiitake mushrooms (150g)
  • 1 small onion (50g)
  • 1 small clove of garlic
  • 2 tablespoons olive oil (20g)
  • 2.5 dl of vegetable client
  • 2 dl nut cream (grind 40g light nuts in a blender. Add 2 dl water and run smoothly)
  • more grinding salt, several grinding black pepper (a sprig of fresh thyme) (a touch of stevia or sugar)

-Peel and chop the onion and garlic clove. Chop mushrooms, shape and size do not matter. Make nut cream. Heat a pan and half the olive oil in it. Reduce heat to half and sauté onions for 5 minutes. Don’t let the onions brown, but don’t fuss when simmering to give the onions the softness and sweetness they need. It takes time. Add the chopped garlic to the onion in the pan at the end of the sailing. Then transfer the peeled onions to a small saucepan to wait.

-Heat the pan again and measure the other half of the olive oil into the pan. Add the chopped mushrooms to the pan and fry them at 2/3 heat for 5 minutes so that they roast and get a little color on the surface.

-Pour the fried mushrooms with the peeled onion into the pan. Add the vegetable broth to the pan and heat the mixture for a moment. Run the soup velvety with a stick blender. This, too, requires a few minutes of patience.

  • Then add the walnut cream and season the finished soup with salt, black pepper and a touch of stevia or sugar if necessary. If the soup feels too thick, add a little vegetable broth or water during the pureing phase.

-Dispense the soup in two cups and enjoy. Garnish the portion with walnut whipped cream * and fresh thyme, if desired.

  • If you want foam on the surface of the portion, whisk the nut cream with a stick mixer before adding it to the soup. Using a spoon, peel the lightest foam from the surface of the whipped cream with a stick mixer into a small cup. Once the rest of the cream has been added to the soup, the soup is ready and dispensed into cups, spoon the foam over the portions.


Recipe and photo: Eeva-Maria Lisko

Bigger, better, now Grill shiitake available!

Crispy vegetable burger is really tasty

A vegetable burger may be a part of a hamburger


A really tasty vegetable burger

1 dl of cashew nuts

1 onion

3 cloves of garlic

300 g of Kaiteki shiitake mushrooms

2 spoonful of soya sauce

1/2 teaspoonful of spice mixture that includes cinnamon, clove and pepper

2 teaspoonful of honey

2 teaspoonful of wine vinegar

1 egg

1.5 dl of breadcrumbs

1 soup spoonful of sesame seeds


  1. Roasted nuts. Heat the chopped onions and mushrooms in oil until glazed. Add spices and heat for a short moment. Make puree of nuts and glazed and heated mushrooms. Let it cool down.
  2. Shape burgers and roll them in breadcrumbs and sesame seeds. Fry in oil on both sides for some minutes.#shiitake #vegetable #burger

Fresh apple together with delicious shiitake mushroom create a genuine delicacy of the autumn season

Autumn is the harvest season that brings fresh and tasty apples into your kitchen.

 Apple-mushroom salad

  • 150 g of lightly blanched shiitake mushrooms
  • 1 dl of apple cubes
  • ½ dl of onion cubes
  • 1 dl of unflavoured sour creamed
  • ½ teaspoonful of salt
  • ½ teaspoonful of pepper
  • 1 teaspoonful of mustard
  • 1 dl of cottage cheese

Cut shiitake mushrooms into cubes and blanch them lightly. The taste is then softer and more umami or in other words delicious. Cut apples and onions into cubes. If you want to add more protein, add cottage cheese.

Mix the ingredients and let it stand in the fridge for a while to season.

This autumn salad is a fresh supplement to the main dish but can also be served as an separate light dish.


#shiitake #apple

Shiitake-mushrooms have to form a part of healthy eating habits

Shiitake (Lentinula edodes, also known as “Sleeping Buddha’s mushroom”) is a miraculous dish, which impact on the prevention of tumours due to its content comprising polysaccharide lentinan is being intensively studied.

Shiitake mushrooms boost the immune system of the body and help to keep the level of cholesterol under control. This extremely delicious food supplement has to be an integral part of our everyday menu.

Add one or two shiitake mushrooms to your everyday menu to provide good taste and good health to your entire family!


#shiitake #polysaccharide #lentinan

Shiitake mushroom and chanterelle go together well

Did you know that shiitake mushroom together with chanterelle make up more than just a sum of two added parts?

The slightly different umami of these two mushrooms provides a perfect combination in cooking.

Umami (pleasant savoury taste – in the Japanese language) is one of the five basic tastes which give food good taste. It is the genuine taste of refreshing nature experienced through taste receptors.

Invigorating, delicious and light!

Mix the mushrooms, add some spices and let them absorb for a while.

#shiitake #chanterelle

Shiitake now in SELVER

Shiitake now available in SELVER shops all over Estonia. Top chef 2016 is recommending!


Mahedalt kasvatatud Shiitake seened nüüd saadaval SELVER-ites üle Eesti. Hea tervisele ning kosutab maitsemeeli. Asjatundjad soovitavad!

Reklaam Skyplussis:

#selver #shiitake #umami #meatlover #vegan

Shiitake Apple salad


300g Scandic Organic Shiitake mushrooms
2 apples
½ onion
200g cottage cheese
200g sour cream
1-2tbsp lemon juice
1 tsp ground black pepper
½ tsp salt
2-3tsp sugar

Cut cubes from Shiitake and fry or boil lightly. Mix the ingredients together and let it stand in refrigerator.

ETV news 11.10.2016 recording

Today ERR (Estonian National Television) visited our production unit

Something interesting going on 😉 // Täna Aktuaalses Kaameras kell 21:00 seenetootmisest lähemalt ! #ak #aktuaalnekaamera #shiitake #scandicorganic #mustamäe #tallinn