“Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front of your recipe box.”

Ingredients

• 1 (16 ounce) package farfalle (bow-tie) pasta
• 1/4 cup butter
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 1 cup sliced shiitake mushrooms
• 1/2 cup sliced yellow onion
• 1 pound cooked shrimp, peeled and deveined
• 1 (14 ounce) can diced tomatoes
• 1/2 cup sun-dried tomato pesto

• 1/2 cup white wine
• 2 tablespoons lemon juice
• 1/2 cup half-and-half
• 1/2 cup shredded Parmesan cheese, plus more for topping
• 1/4 cup chopped flat-leaf parsley
• 1 teaspoon red pepper flakes
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sea salt

Directions